Platt Technical High School
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Health Education

Connecticut Technical Education and Career System's Health Education course breakdown by grade. Grade 9 Grade 10 Grade 11 Grade 12 ½ credit ½ [...]

The Library Media Program

Online Research and Media Skills Curriculum Purpose and Vision of the Online Research and Media Skills (ORMS) Curriculum The purpose of the online research [...]

Physical Education

Connecticut Technical Education and Career System's Physical Education course breakdown by grade. Grade 9 Grade 10 Grade 11 Grade 12 ½ credit ½ [...]

Electives

Connecticut Technical Education and Career System's Elective course breakdown by program. Course Descriptions* Foundations of Art (FA614, FA615) Drawing (FA634) 2-D Design (FA610, FA611) 3-D Design (FA620, [...]

Culinary Arts

Culinary Arts program are trained in all phases of the food service industry. Students take the “hands-on” approach with their training through the use of fully stocked and operational commercial kitchens to produce food in large quantities, as well as smaller scale kitchens that train students on casual and fine dining.

School Based Health Center

School-Based Health Services are offered here for the benefit of the students. The School-Based Health Center (SBHC) works in conjunction with the care [...]

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